Risìu was born in Ragusa with the intention of letting its customers savor all the goodness of the dairy cuisine, from the producer to the consumer, with the addition of experience and innovation in the kitchen. All the authenticity of the local milk, processed, up to create unique products.
Hot ricotta , a typical and inimitable product, its creaminess to be combined with bread, which has always been accompanies our tradition. The cheeses, from fresh to seasoned, accompanied by jams, designed to create the perfect combination of sweet and savory. Our whole menu is designed to enhance the only protagonist, the Milk.